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Lunch Entrees
Choice of Soup or Salad
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Chicken O'Mara |
$11.50 |
Seasoned in Parmesan batter with artichoke hearts and capers,
finished with lemon, white wine and a hint of garlic. |
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Chicken Mackinaw |
$11.50 |
| Sautéed with mushroom, topped with caramelized bacon and
melted mozazarella. Finished with an herbed
Marsala wine sauce. |
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Chipotle Salmon |
$14.50 |
| Grilled boneless Atlantic salmon in a chipotle marinade plated atop grilled vegetables. |
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Lake Superior Whitefish |
$15.99 |
| We serve these Canadian beauties three ways:Oven broiled – Broiled O’Mara’s Style (topped withtomato, herbs and melted Parmesan) – Dusted inflour and pan-fried |
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Chicken Pot Pie |
$10.99 |
| Fresh chicken, Irish potatoes, carrots and peas in avelvety sauce topped with puff pastry crust |
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Pot Roast |
$12.50 |
| Lean tender beef served over Colcannon potatotopped with pan vegetables, pot liquor andfrizzled onions |
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House Steak |
$15.99 |
| USDA Choice top sirloin charbroiled to your taste,
served with frizzled onions. |
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Fish and Chips |
$11.50 |
| An Irish tradition. |
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Pasta O'Mara's
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Linguini with Broccoli and Chicken |
$9.99 |
Boneless breast strips, broccoli florets and creamy
Alfredo sauce with imported linguine. |
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Pasta Primavera |
$9.99 |
| Jardinere vegetables, mushrooms, spinach, artichokes and sun dried tomatoes tossed with premium olive oil, garlic and fettuccine. |
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Sides - Add these to any dish for extra goodness.
| A la Carte Only |
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| Blue Cheese Macaroni |
$3.99 |
| Scalloped Potatoes |
$3.99 |
| Cream of Irish Potato Soup |
Cup $3.50 - Bowl $4.50 |
| On the Side |
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| Colcannon Potatoes |
$2.99 |
| Veggie O'Jour |
$2.99 |
| French Fries |
$2.99 |
| Coleslaw |
$2.99 |
| Rice Pilaf |
$2.99 |
| Blue Cheese (dry crumbles or dressing) |
.99 |
| Redskin Potatoes |
$3.50 |
Baked Onion Soup Au Gratin
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Cup 3.50 Bowl 4.50 |
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